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KMID : 0381019960290020232
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Korean Journal of Nutrition
1996 Volume.29 No. 2 p.232 ~ p.241
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Effect of Dietary Eats on Plasma Lipids and the Level of Lipid Peroxidation and Antioxidant Enzymes in Rats Treated with Dimethylhydrazine
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박현서/Park, Hyun Suh
임유신/최주선/Yim, Yoo Sin/Choi, Joo Sun
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Abstract
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KEYWORD
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Perilla oil, α-linolenit acid, peroxidation status, antioxidant enzyme, Dimethylhydrazine, blend fat
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Listed journal information
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